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Home Rezepte Pilzpfanne mit Wildreis

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Pilzpfanne mit Wildreis

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

2 Stk. Lauchzwiebeln
100 g Champignons
100 g Austernpilze
100 g Pfifferlinge
120 g gegarter Wildreis
2 EL saure Sahne
1 Prise(n) Salz, Pfeffer
0.5 TL Majoran
1 EL gehackte Petersilie

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Zubereitung

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1

Fertig

Lauchzwiebeln in Ringe schneiden und in einer beschichteten Pfanne fettfrei andünsten. Champignons in Scheiben, Austernpilze in Streifen schneiden, mit den Pfifferlingen zu den Zwiebeln geben und mit andünsten.

Wildreis und 1 Esslöffel saure Sahne zugeben, unterrühren und mit Salz, Pfeffer und Majoran abschmecken. Wildreis-Pilz-Pfanne mit 1 Esslöffel saure Sahne und Petersilie garniert servieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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