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Home Rezepte Pilzcoupé -k-

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20 Minuten

Pilzcoupé -k-

158 kcal
KALORIEN
4 g
PROTEINE
8 g
CARBS
12 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 2 Personen

200 g frische Champignons, geputzt
100 g Pfifferlinge (Konserve)
30 g Zwiebel, geschält
2 TL Margarine
2 EL Zitronensaft
1 Prise(n) Knoblauchsalz, Pfeffer
2 Stk. Salatblätter
3 EL Crème fraîche
2 EL feingeschnittener Schnittlauch

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Zubereitung

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1

Fertig

Champignons in Scheiben schneiden, Pfifferlinge abtropfen lassen, Zwiebeln würfeln. Margarine schmelzen, Pilze und Zwiebelwürfel darin andünsten, mit Zitronensaft, Knoblauchsalz und Pfeffer würzen. Sobald alle Flüssigkeit verdampft ist, Pilze vom Feuer nehmen und abkühlen lassen. 2 Cocktailgläser mit gewaschenen Salatblättern auslegen. Darauf die Pilze geben. Creme fraîche darüber verteilen und Schnittlauch darüber streuen.

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20 Minuten

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158 kcal
KALORIEN
4 g
PROTEINE
8 g
CARBS
12 g
FETT

DRUCKEN

EIGENES REZEPT

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