Home Rezepte Pikante Grießsuppe -k-

Pikante Grießsuppe -k-

Zutaten für 1 Personen

2 große(r) Brühwürfel
2 Stk. Eier
60 g Emmentaler
40 g Grieß
1 Prise(n) Salz & Pfeffer
1 Hand voll Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Brühwürfel in 1 Liter Wasser geben und zum Kochen bringen. Eier, geriebenen Käse und Grieß verquirlen, unter Rühren in die kochende Brühe geben und etwa 5 - 10 Minuten quellen lassen.
2

Fertig

Die Suppe mit Salz und Pfeffer abschmecken und mit feingehackter Petersilie servieren.

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20 Minuten

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156 kcal
KALORIEN
10 g
PROTEINE
8 g
CARBS
8 g
FETT

DRUCKEN

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