Home Rezepte Pikante Fischcreme “Taramosalata”

Pikante Fischcreme “Taramosalata”

Zutaten für 10 Personen

250 g Kartoffeln
1 Prise(n) Salz
1 mittlere Zwiebel
5 EL Milch
100 g Fischrogen gesalzen (alternativ: Forellenkaviar)
1 EL Olivenöl
0.5 Stk. Zitrone frisch

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln schälen und grob würfeln. In Salzwasser ca. 20 Minuten kochen. Zwiebel schälen und klein würfeln. Kartoffeln abgießen. Milch, Zwiebel, Fischrogen und Öl zufügen und alles pürieren. Mit Salz und Zitronensaft abschmecken. Kalt stellen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

60 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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