Home Rezepte Pflaumen-Ingwer-Sauce, ideal für das China-Büffet

Pflaumen-Ingwer-Sauce, ideal für das China-Büffet

Zutaten für 6 Personen

1 EL Sesam, ungeschält
100 g Soft-Pflaumen; getrocknet
1 Stk. Ingwer (walnussgross)
2 EL Sesamöl
3 EL Sojasauce

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Zubereitung

A A Rezept download

1

Fertig

Sesam in einer Pfanne ohne Fett rösten, heraus nehmen und auskühlen lassen. Pflaumen mit 7 - 10 EL Wasser pürieren. Ingwer schälen, fein reiben oder fein würfeln. Mit dem Öl unter die Pflaumen rühren. Mit Sojasoße und evtl. Salz abschmecken.
In einem Schälchen anrichten und mit dem Sesam bestreuen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

70 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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