Home Rezepte Pflaumen in Rotwein

Pflaumen in Rotwein

Zutaten für 4 Personen

250 ml Rotwein
1 Glas Pflaumen, entsteint
150 g Zucker
1 Stange(n) Zimt
4 mittlere Nelken
200 ml Sahne
100 g Mandeln, gehobelt

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Pflaumen in einem Sieb abtropfen lassen. Den Rotwein in einem Topf geben und die Pflaumen, den Zucker und die Gewürze hinzugeben. Alles langsam erwärmen und 10 Minuten zugedeckt köcheln lassen.

Die Mandeln mit etwas Butter in der Pfanne anrösten, nicht zu braun werden lassen. Sahne schlagen. Pflaumen abkühlen lassen und mit Sahne und gerösteten Mandeln verzieren.

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