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Pesto

Zutaten für 6 Personen

100 g Pinienkerne
1 TL Salz
8 mittlere Knoblauchzehen
125 g Basilikumblätter
200 g Parmesan, gerieben
250 ml Olivenöl

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1

Fertig

Pinienkerne, Salz, Basilikumblätter und Knoblauch grob schneiden und dann in den Mörser oder in den Mixer geben. Parmesan unterrühren und das Olivenöl langsam einrühren. In Schraubgläser füllen und in den Kühlschrank stellen.

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11 votes, average: 3,00 out of 5

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