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Pasta con Tuna

Zutaten für 4 Personen

400 g Bandnudeln
1 Dose(n) Thunfisch
250 g Kirschtomaten
8 EL Sojasauce
300 ml Sahne
1 EL Kapern
1 Prise(n) Pfeffer

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Zubereitung

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Grüne Bandnudeln nach Packungsanweisung zubereiten. Dose Thunfisch (à 185 ml) abtropfen lassen, Kirschtomaten waschen und halbieren. Süße Sojasauce in einer Pfanne kurz erhitzen und Kirschtomaten darin leicht anschmelzen lassen. Sahne angießen und aufkochen. Thunfisch und Kapern hinzufügen, kurz miterhitzen und mit grob geschrotetem buntem Pfeffer abschmecken. Sauce zu den grünen Bandnudeln servieren.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

681 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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