Home Rezepte Parmaschinken “mit Melone”

Parmaschinken “mit Melone”

Zutaten für 6 Personen

2 Prise(n) Pfeffer schwarz
12 Scheibe(n) Parmaschinken
2 Stk. Honigmelonen

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1

Fertig

Melonen einige Stunden kühlen, halbieren. Kerne entfernen und in je 6 Spalten schneiden. Auf jede Melonenspalte eine Schinkenscheibe legen. Pfeffer darüber mahlen.

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

145 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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