Home Rezepte Paprika-Frischkäse-Dip

Paprika-Frischkäse-Dip

Zutaten für 2 Personen

100 g Vollmilchjoghurt
150 g Doppelrahm-Frischkäse
0.5 kleine Paprikaschote
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Edelsüßpaprikapulver

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1

Fertig

Doppelrahmkäse und Vollmilchjoghurt verrühren, mit Salz, Pfeffer und Edelsüß-Paprikapulver würzen. Dann die rote Paprika klein würfeln und unterrühren.

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VORIGES NÄCHSTES

5 Minuten

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Sehr einfach

150 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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