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Paprika-Butter

Zutaten für 4 Personen

1 Stk. Knoblauchzehe
125 g Butter
2 EL Aivar
1 TL Zitronenschalenabrieb
2 TL Zitronensaft
1 Prise(n) Salz

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1

Fertig

Die Knoblauchzehe abziehen. Butter, Aivar, Zitronenschale und -saft in eine Schüssel geben. Den Knoblauch dazu pressen und alles gut vermengen und mit Salz abschmecken.

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