Home Rezepte Papaya mit Schinken

Papaya mit Schinken

Zutaten für 4 Personen

1 große(r) Papaya reif, ca. 500 g
0.5 große(r) Zitrone, Saft
2 Prise(n) Pfeffer frisch gemahlen
100 g Parmaschinken

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Zubereitung

A A Rezept download

1

Fertig

Papaya waschen, halbieren und die Kerne heraus kratzen.
Papaya schälen, die Frucht in schmale Scheiben schneiden und auf Portionstellern anrichten, mit Zitronensaft beträufeln und mit Pfeffer bestreuen.
Die Parmaschinken auf den Papayascheiben anrichten.

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15 Minuten

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78 kcal
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