Home Rezepte Orangenpunsch

Orangenpunsch

Zutaten für 1 Personen

1 Flasche(n) Weißwein
3 Flasche(n) Orangensaft
2 EL Zitronensaft
1 Tasse(n) Zucker
2 Tasse(n) Tee
1 Glas Arrak

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Zubereitung

A A Rezept download

1

Fertig

Den Wein mit den Säften und dem Zucker zum Kochen bringen. Vom Feuer nehmen und mit dem Tee mischen. Den Arrak zugeben und heiß auftragen.

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kaninchen_12345

150 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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