Home Rezepte Orangenbutter alla Tine

Orangenbutter alla Tine

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250 g Butter
1 Stk. Orange
2 EL Puderzucker
10 ml Grand-Marnier
1 EL Orangensaft

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Zubereitung

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1

Fertig

Die Orange waschen, auspressen und die Schale abreiben. Die Butter mit Orangenschalenabrieb, Orangensaft, Puderzucker und Grand Marnier vermengen, in einen geeigneten Behälter umfüllen und für 2 Stunden in den Kühlschrank stellen.

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