Home Rezepte Ofenschlupfer mit Quark

Ofenschlupfer mit Quark

Zutaten für 4 Personen

4 Stk. Brötchen, altbacken
50 g Rosinen
250 g Speisequark (20 % Fett)
2 Stk. Eier
375 ml Buttermilch
3 EL Zucker
1 EL Butter

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Zubereitung

A A Rezept download

1

Fertig

Brötchen in Scheiben schneiden. Abwechselnd mit Rosinen und Quark in eine gefettete Auflaufform schichten (erste und letzte Schicht sollte aus Brötchenscheiben bestehen).
Eier mit Buttermilch und Zucker verschlagen und darüber gießen. Butter in Flöckchen darauf setzen. Form auf dem Rost in den Backofen schieben und dort bei 200 Grad ca. 45 backen.

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VORIGES NÄCHSTES

60 Minuten

|

Sehr einfach

385 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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