Home Rezepte Obsttortenboden, gerührt

Obsttortenboden, gerührt

Zutaten für 1 Personen

125 g Zucker
1 Packung(en) Vanillezucker
125 g Butter (alternativ: Margarine)
1 Prise(n) Salz
2 mittlere Eier
200 g Mehl
1 TL Backpulver

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A A Rezept download

1

Fertig

Alle Zutaten zu einem Teig verrühren. Auf eine runde Kuchenform verteilen. Mit einer Gabel den Teig mehrmals einstechen, so bilden sich keine Blasen beim Backen. 20 bis 30 Minuten bei 175 °C (Umluft: 160 °C) goldgelb backen. Nach dem Auskühlen des Bodens mit beliebigen Obstsorten belegen.

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<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

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