Home Rezepte Obstkuchen Omas Art

Obstkuchen Omas Art

Zutaten für 12 Personen

250 g Margarine
250 g Zucker
5 Stk. Eier
1 Packung(en) Vanillezucker
350 g Mehl
1 Packung(en) Backpulver
1 kg Obst
6 EL Puderzucker (alternativ: Zuckerguss)

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A A Rezept download

1

Fertig

Margarine, Zucker, Eier, Vanillezucker, Mehl und Backpulver zu einem Rührteig vermischen. Das Obst unterheben und auf dem gefetteten Backblech den Teig gleichmäßig verteilen. Bei 200 °C ca. 30 Min. backen.
Den fertigen Kuchen mit Puderzucker bestreuen oder mit Zuckerguss versehen.

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