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Nussringe

Zutaten für 40 Personen

160 g Butter
60 g Puderzucker
1 Stk. Ei
160 g Mehl
120 g Nüsse
1 Glas Marmelade
1 Packung(en) Vanillezucker

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1

Fertig

Butter, Puderzucker, Ei und Vanillezucker schaumig rühren. Mehl und geriebene Nüsse unterheben. Auf ein nicht gefettetes Blech mittels eines Spritzbeutels mit Sterntülle Ringe aufspritzen und bei mittlerer Hitze goldgelb backen. Dann je zwei Ringe mit Marmelade zusammensetzen.

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