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Nusskuchen

Zutaten für 1 Personen

6 Stk. Eier
300 g Zucker
180 g Butter (alternativ: Margarine)
180 g Nüsse, gemahlen
150 g Mehl
100 g Schokoladenraspel
2 TL Backpulver

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Zubereitung

A A Rezept download

1

Fertig

Eier trennen. Eiweiß steifschlagen. Eigelb, Butter und Zucker schaumig rühren. Mehl, Nüsse, Backpulver und Schokolade nach und nach zugeben. Eiweiß unterziehen. Springform einfetten und mit Paniermehl ausstreuen. Den Teig in die Springform füllen und in den kalten Backofen stellen. Backofen auf 175°C (Ober und Unterhitze) einstellen und 1 Stunde backen.
Der kalte Kuchen kann mit Puderzucker bestreut werden oder mit einem Schokoladenguss bestrichen werden.

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