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Zutaten für 6 Personen

500 g Hähnchenbrustfilet
200 g Cornflakes
200 g Mehl
2 Stk. Eier
2 Prise(n) Salz
4 EL Öl

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Hähnchen waschen und in Salzwasser gar kochen. Eier verrühren, Mehl mit Cornflakes mischen. Hähnchen in große Würfel schneiden und erst in Ei und dann in Mehl-Cornflakes wenden. In heißem Öl braten.

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