Home Rezepte Nudelsalat à la Ellen

Nudelsalat à la Ellen

Zutaten für 1 Personen

1 Packung(en) Nudeln
2 Dose(n) Champignons
250 g Hähnchenbrustfilet
1 Glas Cornichons
5 EL Majonnaise
3 Prise(n) Salz
1 Prise(n) Pfeffer schwarz

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1

Fertig

Nudeln und Brustfilet kochen, aber getrennt. Brustfilet in Würfel schneiden, Champignon kleinschneiden, Cornichons in Stifte schneiden. Alles mischen, Salz, Pfeffer und Majonnaise zugeben. Ein paar Stunden in den Kühlschrank stellen.

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