Home Rezepte Nudelsahnetopf

Nudelsahnetopf

Zutaten für 4 Personen

250 g Bandnudeln
500 g Lauch
125 ml Fleischbrühe
500 ml Sahne
200 g Kochschinken
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Muskatnusspulver

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1

Fertig

Die Nudeln in reichlich Salzwasser aldente (bißfest) kochen. Den Lauch putzen, waschen, in Ringe schneiden und 15 Minuten in der Fleischbrühe garen. Nach 5 Minuten die Sahne hinzufügen, mit Salz, Pfeffer und Muskat würzen. Den Schinken in feine Streifen schneiden. Nudeln, Lauchsahne und Schinken miteinander vermischen und gleich sevieren.

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