Home Rezepte Nudelauflauf mit Hackfleich

Nudelauflauf mit Hackfleich

Zutaten für 4 Personen

500 g Nudeln
400 ml Sahne
1 kg Tomaten, passiert
400 g Sahneschmelzkäse
150 g Käse
500 g Hackfleisch, gemischt
1 Prise(n) Salz
1 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Nudeln in Salzwasser kochen, in der Zwischenzeit das Hackfleisch anbraten und dann die passierten Tomaten dazugeben. Sahne und den Schmelzkäse dazufügen und mit Pfeffer würzen.

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