Home Rezepte Nougatkugeln

Nougatkugeln

Zutaten für 15 Personen

400 g Nussnougat
50 g Mandeln
75 g Butter
75 g Haselnusskrokant
75 g Pistazienkerne

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Zubereitung

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1

Fertig

Nougat, gehackte Mandeln und Butter mit dem Mixer verkeneten. Im Kühlscharnk fest werden lassen.Kugeln abstecken und formen (mit feuchten Händen). Die Hälfte in dem Krokant und die andere in den gehackten Pistazienkernen wenden. Kühl aufbewahren!

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