Home Rezepte Neujahrskuchen aus der Pfanne

Neujahrskuchen aus der Pfanne

Zutaten für 1 Personen

250 g Kandiszucker
500 ml Wasser
200 g Butter (zerlassen)
500 g Mehl
1 mittlere(s,r) Ei
1 mittlere(s,r) Zitronenschale, abgerieben
1 TL Zimt

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Zubereitung

A A Rezept download

1

Fertig

Mehl, Ei und die Gewürzen verrühren. Etwa 5 Stunden stehenlassen.

Die Bratpfanne gut einfetten und jeweils 1 EL desTeiges hineingeben. 2 - 3 Min. goldgelb backen lassen. Nach dem Herausnehmen mit Zimt bestreuen und aufrollen.

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