Home Rezepte Natürliche Birnen-Marmelade

Natürliche Birnen-Marmelade

Zutaten für 1 Personen

1 kg Birnen geschält, geviertelt
0.5 kg Gelierzucker 2:1 (alternativ: 1 kg klassischer Gelierzucker)
1 mittlere(s,r) Bio-Zitrone; Schalenabrieb
1 große(r) Vanillestange (Mark) (alternativ: Zimtstange)
3 Stk. (bis 5 Stk.) Gewürznelken
125 ml Wein

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Zubereitung

A A Rezept download

1

Fertig

Birnenstücke in kleine Scheiben schneiden, mit dem Gelierzucker und den Gewürzen vermischen und 24 Stunden zugedeckt stehen lassen.
2

Fertig

Zum Kochen bringen und 4 Minuten sprudelnd kochen. Kurz vor Ende der Kochzeit den Wein beigeben. Heiß in Gläser füllen!

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