Home Rezepte Nashi mit Käsecreme für das kalte Büffet

Nashi mit Käsecreme für das kalte Büffet

Zutaten für 1 Personen

1 große(r) Nashi-Frucht sowie etwas Salz, Pfeffer
2 EL Zitronensaft
250 g Doppelrahm-Frischkäse
4 EL (bis 6 EL) Milch
4 EL frische, gehackte Minze

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Zubereitung

A A Rezept download

1

Fertig

Nashi waschen, halbieren, Kerngehäuse entfernen. Mit Zitronensaft beträufeln.
2

Fertig

Frischkäse mit Milch glatt rühren, salzen und Pfeffern. Dann die Minze unterheben. In einen Spritzbeutel mit großer Sterntülle füllen. Käsemasse auf die Nashi-Hälften spritzen und mit Minzblättchen garnieren.

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