Home Rezepte Napoleons einfache Geflügelpastete – einfach & lecker

Napoleons einfache Geflügelpastete – einfach & lecker

Zutaten für 4 Personen

225 g Hähnchenbrustfilet gegart
100 g Kochschinken mager
1 Bund Glatt-Petersilie
1 TL Limettenschalenabrieb
2 EL Limettensaft
1 Zehe(n) Knoblauch
125 g Magerquark
1 Prise(n) Salz & Pfeffer

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Hähnchenbrustfilets, den gewürfelten Kochschinken, Petersilie, Limettenschale, -saft und Knoblauch in einer Küchenmaschine zerkleinern. Dann die Mischung mit dem Magerquark verrühren, mit Salz und Pfeffer abschmecken. Zugdeckt 30 Minuten kalt stellen. Dann in Portionsschalen füllen.

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