Home Rezepte Muntermacher “Granita di Caffé” aus Sizilien

Muntermacher “Granita di Caffé” aus Sizilien

Zutaten für 1 Personen

20 g Instant-Espresso-Pulver
60 g Zucker
1 große(r) Vanilleschote (Mark)
125 ml Mineralwasser
80 ml Schlagsahne
250 ml Wasser

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Zubereitung

A A Rezept download

1

Fertig

Wasser mit Espressopulver, Zucker und Vanillemark aufkochen. Mineralwasser zugeben, in eine flache Schale füllen.
2

Fertig

Die Mischung im Tiefkühler anfrieren lassen, dann mit einer Gabel zu Kaffeekristallen rühren. Sahne steif schlagen, Granita in Gläser füllen und mit Schlagsahne bedecken.

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