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Milchschnee

Zutaten für 4 Personen

500 ml Magermilch
30 g Mehl
40 g Zucker
1 Prise(n) Salz
1 Prise(n) Vanillezucker

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375 ml der Magermilch mit 1 Prise Salz aufkochen. Das Mehl in der restlichen Milch verquirlen, unter Rühren in die siedende Milch gießen und aufkochen. Den Vanillezucker unterrühren. Den Zucker obenauf streuen. Dadurch entsteht keine feste Haut. Zudecken und 2-3 Stunden kaltstellen, dann zu Schnee schlagen.

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