Home Rezepte Mexikanische Kartoffelpfanne

Mexikanische Kartoffelpfanne

Zutaten für 4 Personen

1 kg Kleine Kartoffeln
4 EL Olivenöl
1 Bund Lauchzwiebeln
2 kleine Chilischote, rot
3 Zehe(n) Knoblauch
150 g Schafskäse (alternativ: Fetakäse)
3 Prise(n) Salz
2 Prise(n) Pfeffer

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1

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Die Kartoffeln in der Schale ca. 15 Minuten kochen. Abschrecken, pellen und im heißen Öl rundherum 5-10 Minuten goldbraun braten.
Lauchzwiebeln in kleine Stücke schneiden. Chili in Ringe, Knoblauch in Scheiben schneiden. Vorbereitete Zutaten zu den Kartoffeln geben und ca. 5 Minuten mitbraten. Mit Salz und Pfeffer würzen. Schafs- oder Fetakäse grob raspeln und kurz vor dem Servieren über die Kartoffelpfanne streuen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

330 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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