Home Rezepte Mexikanische Hackfleischpfanne

Mexikanische Hackfleischpfanne

Zutaten für 4 Personen

500 g Gehacktes
1 Flasche(n) Salsasoße
1 Dose(n) Mexico-Gemüse
1 Dose(n) Pilze
1 Packung(en) Crème-Fraîche
1 mittlere Paprikaschote, rot

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Zubereitung

A A Rezept download

1

Fertig

Gehacktes auf ein Backblech verteilen und die Hälfte der Soße darübergeben. Das Gemüse hinzufügen, dann den Rest der Soße darüber verteilen und abschließend auch die Crème-Fraîche darüberstreichen. Im Herd bei 250 Grad ca. 45 Minuten backen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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