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Mexican Wrap

Zutaten für 4 Personen

6 große Weizentortillas
6 Blatt Eisbergsalat
1 Stk. Paprikaschote, rot
4 Stk. Tomaten
450 g Roastbeefaufschnitt
8 EL Salsa

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Zubereitung

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1

Fertig

Für jeden Wrap ein ausreichend großes Stück Alufolie abreißen, Tortilla darauf legen. Salat, Fleisch, gehackte Tomaten und Paprika darauf verteilen, 2 EL Salsa darübergeben. Tortilla fest aufrollen und dann in Alufolie einschlagen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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