Home Rezepte Meraner Nüsse

Meraner Nüsse

Zutaten für 4 Personen

250 g Zucker
125 ml Wasser
1 TL Vanille-Essenz
250 g Walnusskerne
50 g Marzipanrohmasse
1 Prise(n) Puderzucker

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Zucker, Wasser zum Kochen bringen und zu dickem Sirup einkochen. Marzipanrohmasse mit Puderzucker verkneten. Je zwei Walnusshälften mit etwas Marzipan zusammensetzen, in den Zucker tauchen und auf geöltem Pergamentpapier erkalten lassen.

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