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Melissen-Essig

Zutaten für 1 Personen

1 Hand voll Zitronenmelisseblätter
750 ml Weißweinessig

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1

Fertig

Zitronenmelisse waschen und gut abtropfen lassen. In eine Flasche geben, Essig darübergießen, verschließen und für 2-3 Wochen kühlstellen. Filtern, in eine saubere Flasche füllen, verschließen und kühl lagern.

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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