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Meerrettichcreme

Zutaten für 4 Personen

20 g Meerrettich
300 g Crème-Fraiche
1 Prise(n) Salz
1 Prise(n) Pfeffer, weiß
1 TL Zitronensaft

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A A Rezept download

1

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Den Meerrettich schälen und raspeln. Créme-Fraiche und Meerrettich verrühren und mit Salz, Pfeffer und Zitronensaft würzen.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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