Home Rezepte Mediterrane Zucchini-Creme

Mediterrane Zucchini-Creme

Zutaten für 4 Personen

250 g Zucchini frisch
2 EL Olivenöl
200 g Crème-fraiche-Classic
300 g Joghurt, pur (3.8 % Fett)
1 Zehe(n) Knoblauch frisch
1 Prise(n) Salz und Pfeffer

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1

Fertig

Zucchini auf einer Küchenreibe grob raspeln und in Olivenöl ca. 3 Minuten dünsten. Mit Salz sowie Pfeffer würzen und mit Crème-fraiche sowie Joghurt vermengen. Knoblauchzehe abziehen und in die Creme pressen. Verrühren und nochmals mit Salz und Pfeffer abschmecken.

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