Home Rezepte Mediterrane Küche “Tapenade”

Mediterrane Küche “Tapenade”

Zutaten für 4 Personen

100 g schwarze Oliven ohne Stein
1 EL Zitronensaft
2 EL Olivenöl
2 EL gehackte Petersilie
1 TL gehackte Thymianblätter
1 TL gehackte Rosmarinnadeln
50 g gehackte Mandeln

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Zubereitung

A A Rezept download

1

Fertig

Alle angegebenen Zutaten im Mixer pürieren. Mit Salz und Pfeffer aus der Mühle abschmecken.
2

Fertig

Mit Brot und eventuell Kräutern servieren.

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1 vote, average: 5,00 out of 5

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