Home Rezepte Marinierter Frischkäse

Marinierter Frischkäse

Zutaten für 1 Personen

300 g Doppelrahm-Frischkäse
1 mittlere(s,r) Zwiebel
1 Bund Schnittlauch frisch
1 TL Pfeffer, grob gem
1 EL Senfkörner
3 Stk. Wacholderbeeren
1 Bund Petersilie
1 Schuss Olivenöl

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1

Fertig

Frischkäse in Stücke schneiden und in eine Schüssel legen. Mit Zwiebelringen, Schnittlauchröllchen, Pfeffer, grob gestoßenen Senfkörnern, Wacholderbeeren und gehackter Petersilie bestreuen.
Käse mit Olivenöl bedecken und abgedeckt über Nacht in den Kühlschrank stellen.
Kräuteröl später für Salatsoßen verwenden.

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25 Minuten

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150 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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