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Home Rezepte Marinierte Zucchini

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20 Minuten

Marinierte Zucchini

140 kcal
KALORIEN
1 g
PROTEINE
2 g
CARBS
13 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

500 g Zucchini frisch
3 Zehe(n) Knoblauch frisch
125 ml Weißwein trocken
2 EL Weißweinessig
100 ml Olivenöl
1 TL Senf, mittelscharf
5 Stk. Pfefferkörner
1 TL Salz
1 TL Zucker weiß

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Zucchini putzen, waschen und in Scheiben schneiden. Weißwein, Weinessig, Öl, Senf, Knoblauch, Pfefferkörner, Salz, Zucker sowie 100 ml Wasser aufkochen.

Zucchini darin ca. 5 Minuten köcheln lassen. Im Sud abkühlen lassen und in einem Schälchen anrichten.

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20 Minuten

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140 kcal
KALORIEN
1 g
PROTEINE
2 g
CARBS
13 g
FETT

DRUCKEN

EIGENES REZEPT

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