Home Rezepte Marinierte Pilze – ideal für einen spanischen Abend mit Tapas-Buffet

Marinierte Pilze – ideal für einen spanischen Abend mit Tapas-Buffet

Zutaten für 8 Personen

1 Zehe(n) Knoblauch frisch
125 ml Olivenöl
1 mittlere(s,r) Zitrone
4 Stk. Pfefferkörner
1 Blatt Lorbeer (getrocknet)
2 Stiel(e) Thymian frisch
350 g Champignons klein
0.5 TL Salz

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1

Fertig

Knoblauchzehe abziehen, fein hacken. Dann mit Olivenöl, Zitronensaft, Pfefferkörnern, Lorbeerblatt, Salz und 125 ml Wasser zum Kochen bringen und bei schwacher Hitze 20 Minuten köcheln.
Champignons waschen und putzen. In die Brühe geben, kurz aufkochen und darin abkühlen lassen.

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