Home Rezepte Marinierte Champignons

Marinierte Champignons

Zutaten für 6 Personen

1 Zehe(n) Knoblauch
250 g Champignons
2 Stiel(e) Thymian frisch
1 Blatt Lorbeer
4 Stk. Pfefferkörner
125 ml Öl
1 mittlere(r) Zitrone, Saft

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Knoblauch schälen und hacken. Mit Öl, Zitronensaft, Pfefferkörnern, Lorbeerblatt, Thymianzweig, Salz und 125 ml Wasser 20 Minuten köcheln.

Pilze putzen, waschen und in dicke Scheiben schneiden. Im Sud aufkochen und abkühlen lassen.

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VORIGES NÄCHSTES

15 Minuten

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50 kcal
KALORIEN
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PROTEINE
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FETT

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