Home Rezepte Marinade Balsamico und Rotwein – für Thunfisch & Hering

Marinade Balsamico und Rotwein – für Thunfisch & Hering

Zutaten für 1 Personen

4 Stk. Knoblauchzehen
4 Stk. Zwiebeln
100 ml Rotwein
200 ml Öl
200 ml Balsamico-Essig
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Knoblauchzehen fein würfeln, Zwiebeln in Ringe schneiden; mit Pfeffer, Rotwein, Öl und Balsamico verrühren - fertig!

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