Home Rezepte Mango-Safran-Joghurt

Mango-Safran-Joghurt

Zutaten für 6 Personen

2 Dose(n) Mangostücken, jeweils 425 g EW
750 ml Sahnejoghurt, z.B. nach griechischer Art
2 EL Kokoscreme (ungesüßt)
3 EL Zucker (alternativ: 4 EL)
2 EL Zitronensaft
1 Msp Safran
20 g Pistazienkerne, grün, gehackt
1 Hand voll Kokoschips

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Zubereitung

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1

Fertig

Mangofleisch in einem Sieb abtropfen lassen. Mit Sahnejoghurt, Kokoscreme, Zucker, Zitronensaft und Safran pürieren.
Creme kalt stellen. Vor dem Servieren nochmals durchrühren. In kleine Dessertschälchen füllen. Pistazien und Kokoschips aufstreuen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

314 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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