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Mandi

Zutaten für 4 Personen

500 g Mehl
1 Prise(n) Salz
375 g Hackfleisch
3 Stk. Zwiebeln
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Aus dem Teig zwei Rollen formen und walnussgroße Stücke abschneiden und ausrollen. Von der Füllung einen Kloß abstechen, daraufgeben, zuklappen und fest drücken. In einem Dampfdrucktopf geben und 8 Minuten garren lassen.

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