Home Rezepte Mandelschleier für Kinder

Mandelschleier für Kinder

Zutaten für 1 Personen

80 g Butter
100 g Zucker
1 mittlere Zitrone; Saft
150 g Mandelstifte
100 g Mehl
1 Packung(en) Schokoladenglasur

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Die Butter, Zucker und Zitronensaft schaumig rühren. Mandelstifte und gesiebtes Mehl unterheben. Walnussgroße Häufchen in großen Abständen (die Mandelschleier laufen auseinander) auf ein gefettetes und bemehltes Backblech setzen, mit einer Gabel breit drücken und im vorgeheizten Backofen 9 bis 12 Minuten bei 180 Grad backen.
Auf dem Backblech erkalten lassen und mit Schokoladenglasur verzieren.

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