Home Rezepte Mandelplätzchen

Mandelplätzchen

Zutaten für 20 Personen

200 g Butter
350 g Zucker
3 TL Kakaopulver
1 TL Backpulver
1 TL Zimt
2 Stk. Eier
500 g Mehl
200 g Mandeln, ganz

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Zubereitung

A A Rezept download

1

Fertig

1. Alle Zutaten miteinander verkneten. Teig einen Tag vorher zubereiten.
2. Kleine Rollen formen und über Nacht in den Kühlschrank stellen.
3. Dünne Scheiben schneiden und ausbacken.

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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KALORIEN
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