Home Rezepte Mandelkuchen vom Blech

Mandelkuchen vom Blech

Zutaten für 24 Personen

360 g Mehl
200 g Zucker
280 ml Buttermilch
3 Stk. Eier
1 Packung(en) Backpulver
1 Packung(en) Vanillezucker
200 g Mandelblättchen
1 Packung(en) Sahne

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1

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Mehl, Zucker, Buttermilch, Eier, Backpulver, Vanillezucker vermischen und auf ein mit Backpapier ausgelegte Backblech streichen. Mandelblättchen und Zucker mischen und auf den Teig streuen. Butter schmelzen und mit Sahne vermengt über die Mandeln gießen. Bei 200 °C ca. 25 Min. backen.

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