Home Rezepte Mandel-Marzipan-Bällchen

Mandel-Marzipan-Bällchen

Zutaten für 20 Personen

30 Stk. ganze Mandeln
1 Stk. Ei
40 g gemahlene Mandeln
4 EL Mehl
60 g Puderzucker
180 g Marzipan-Rohmasse

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Zubereitung

A A Rezept download

1

Fertig

Mandeln mit heißem Wasser übergießen, sodass sie vollständig mit Wasser bedeckt sind, ca. 10 Min. ziehen lassen, Schale entfernen und halbieren.

Backofen auf 180° C (Gas: Stufe 2, Umluft: 160° C'') vorheizen. Ei trennen, Eiweiß mit gemahlenen Mandeln, Mehl, Puderzucker und Marzipanrohmasse verkneten. Teig in 20 Stücke teilen, mit nassen Händen zu kleinen Kugeln formen und mit je drei Mandelhälften verzieren.

Mandel-Marzipan-Bällchen mit Eigelb einpinseln, auf ein mit Backpapier ausgelegtes Backblech setzen und im Backofen auf mittlerer Schiene ca. 10 - 15 Minuten goldbraun backen.

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