Home Rezepte Majo-Joghurt-Sauce

Majo-Joghurt-Sauce

Zutaten für 4 Personen

100 g Joghurt
100 g Mayonnaise
3 mittlere Eier
2 EL Sahne
1 Packung(en) Kirschtomaten
1 Bund Schnittlauch
5 Blatt Estragon

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1

Fertig

Mayonnaise und Joghurt glattrühren. Hartgekochte Eier in kleine Würfel schneiden. Kräuter und Eier unter die Creme mischen. Tomaten häuten entkernen und in kleine Würfel schneiden. Mit Salz und Pfeffer würzen und mit der Sahne unter die Creme mischen.

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